If you’re looking for a quick, fuss-free way to enjoy fresh bread without the hassle of yeast or kneading, this 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe is an absolute game-changer. It combines just self-raising flour and creamy yogurt to create soft, fluffy rolls that rise beautifully in the oven, perfect for whenever you want homemade bread without any long waits. This recipe is so wonderfully simple yet delivers that satisfying, comforting bite of fresh bread every single time.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, with just two basic ingredients coming together to make magic. Each ingredient plays a vital role in the taste, texture, and overall success of the bread rolls.
- Self-raising flour: Provides the structure and rise, thanks to its built-in baking powder—use plain flour with baking powder if preferred.
- Yogurt: Adds moisture and a gentle tang while tenderizing the dough for those soft, fluffy rolls.
- Egg wash (optional): Gives the rolls a shiny, golden crust that’s extra inviting.
How to Make 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 180ºC (350ºF). This ensures the bread rolls will bake evenly and develop that perfect golden crust in about 20 minutes. Getting your oven hot at the start is key for a great rise.
Step 2: Mix Flour and Yogurt to Form Dough
In a bowl, combine equal parts self-raising flour and yogurt—1 cup of each works well. Stir gently until it forms a soft, slightly sticky dough. The simplicity here means no complicated techniques or mess.
Step 3: Shape the Dough on a Floured Surface
Turn the dough out onto a lightly floured surface. Use your hands to gently bring it together into a uniform ball. No kneading needed—just a simple fold to make sure it’s evenly combined.
Step 4: Cut and Roll into Mini Loaves
Divide your dough into even-sized pieces and roll each one into a small bread roll shape. These mini loaves bake quickly and are perfect for portion control, snacks, or sharing with friends.
Step 5: Optional Egg Wash
If you want that gorgeous golden, shiny finish, brush a little beaten egg on top of each roll before baking. It’s a small touch that makes a big difference in presentation.
Step 6: Bake Until Golden and Risen
Place your rolls on a baking tray and pop them into the oven for about 20 minutes, until they have risen nicely and turned a delicious golden color. Let them cool slightly, then enjoy warm or at room temperature.
How to Serve 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
Garnishes
Feel free to sprinkle some sesame seeds, poppy seeds, or even herbs like rosemary on top before baking to elevate the flavor and visual appeal. A light dusting of sea salt after baking can also add a lovely contrast.
Side Dishes
These bread rolls are incredibly versatile and pair beautifully with soups, stews, or salads. Try them alongside a hearty bowl of tomato soup or serve with your favorite cheese and cold cuts for an easy lunch or picnic treat.
Creative Ways to Present
Slice these rolls open and fill them with hummus, grilled veggies, or your go-to sandwich fixings for an impromptu mini sandwich. You can also hollow them out a bit and use as edible mini bread bowls for dips or creamy spreads.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls in an airtight container at room temperature to keep them soft. For best freshness, consume within two days, as these bread rolls do not contain preservatives.
Freezing
These 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe freeze beautifully. Once cooled, wrap each roll individually and place in a freezer bag. They keep well for up to three months.
Reheating
To enjoy them warm after freezing, simply thaw at room temperature and reheat in a 180ºC (350ºF) oven for 5–7 minutes. This helps restore their fresh-baked softness and warmth.
FAQs
Can I use plain flour instead of self-raising flour?
Absolutely! Just add 2 teaspoons of baking powder to 1 cup of plain flour to replicate self-raising flour’s leavening power for this recipe.
What type of yogurt works best?
A thick, plain yogurt—Greek or regular—works best. Avoid flavored yogurts as they can add unwanted sweetness or flavors to the bread rolls.
Is it necessary to use the egg wash?
Egg wash is optional but recommended if you want a shiny, golden finish. Without it, the rolls will still bake nicely but will have a more matte look.
Can I add herbs or spices to the dough?
Definitely! Adding dried herbs like thyme or oregano into the dough gives a lovely flavor twist and can personalize the rolls to your liking.
How soft are these rolls compared to traditional yeast rolls?
While they lack the same airiness of yeast bread, these rolls are tender, fluffy, and pleasantly soft with a quick rise, making them perfect for a fast bread fix.
Final Thoughts
These 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe are a brilliant reminder that simple ingredients and a little creativity can bring delightfully fresh homemade bread to your table in no time. Whether you’re a novice baker or just pressed for time, these rolls are a dependable, tasty treat to share with family and friends. Give them a try—you might just make these your new favorite quick bread recipe!
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2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 mini rolls
- Category: Bread
- Method: Baking
- Cuisine: Universal
- Diet: Vegetarian
Description
These 2 Ingredient Bread Rolls are a quick and easy homemade bread option that requires no yeast and no kneading. Made with just self-raising flour and yogurt, these soft and fluffy rolls can be prepared in under 30 minutes, perfect for beginners or anyone short on time. Brush with egg wash for a golden crust and enjoy warm or cold.
Ingredients
Ingredients
- 1 cup self-raising flour (or 1 cup plain flour + 2 tsp baking powder)
- 1 cup yogurt
- Egg wash (optional)
Instructions
- Preheat Oven: Preheat your oven to 180ºC (350ºF) to prepare for baking the rolls.
- Mix Dough: In a mixing bowl, combine equal measures of self-raising flour and yogurt, stirring until the mixture forms a dough.
- Knead Lightly: Turn the dough onto a floured surface and gently bring it together until smooth, without heavy kneading.
- Shape Rolls: Divide the dough into even-sized pieces, then roll each piece into small mini loaves or roll shapes.
- Apply Egg Wash: Optional step—brush the tops of the rolls lightly with egg wash to achieve a shiny and golden crust once baked.
- Bake: Place the rolls on a baking tray and bake in the preheated oven for 20 minutes or until they have risen and the tops are golden brown.
- Serve: Allow to cool slightly and serve warm or cold according to preference.
Notes
- If you don’t have self-raising flour, mix 1 cup plain flour with 2 tsp baking powder as an alternative.
- Yogurt adds moisture and helps the dough rise without yeast; Greek yogurt or regular plain yogurt both work well.
- The dough is sticky but do not over-knead to keep the bread light and fluffy.
- Egg wash is optional but recommended for a glossy, golden finish.
- These rolls are best consumed on the day they are baked but can be stored in an airtight container for up to 2 days.
