Description
These 2 Ingredient Bread Rolls are a quick and easy homemade bread option that requires no yeast and no kneading. Made with just self-raising flour and yogurt, these soft and fluffy rolls can be prepared in under 30 minutes, perfect for beginners or anyone short on time. Brush with egg wash for a golden crust and enjoy warm or cold.
Ingredients
Scale
Ingredients
- 1 cup self-raising flour (or 1 cup plain flour + 2 tsp baking powder)
- 1 cup yogurt
- Egg wash (optional)
Instructions
- Preheat Oven: Preheat your oven to 180ºC (350ºF) to prepare for baking the rolls.
- Mix Dough: In a mixing bowl, combine equal measures of self-raising flour and yogurt, stirring until the mixture forms a dough.
- Knead Lightly: Turn the dough onto a floured surface and gently bring it together until smooth, without heavy kneading.
- Shape Rolls: Divide the dough into even-sized pieces, then roll each piece into small mini loaves or roll shapes.
- Apply Egg Wash: Optional step—brush the tops of the rolls lightly with egg wash to achieve a shiny and golden crust once baked.
- Bake: Place the rolls on a baking tray and bake in the preheated oven for 20 minutes or until they have risen and the tops are golden brown.
- Serve: Allow to cool slightly and serve warm or cold according to preference.
Notes
- If you don’t have self-raising flour, mix 1 cup plain flour with 2 tsp baking powder as an alternative.
- Yogurt adds moisture and helps the dough rise without yeast; Greek yogurt or regular plain yogurt both work well.
- The dough is sticky but do not over-knead to keep the bread light and fluffy.
- Egg wash is optional but recommended for a glossy, golden finish.
- These rolls are best consumed on the day they are baked but can be stored in an airtight container for up to 2 days.
