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White Hot Chocolate No Bake Cookies Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Delight in these easy-to-make White Hot Chocolate No Bake Cookies, combining creamy white chocolate flavor with hearty oats and a touch of marshmallow sweetness. Perfect for a quick treat without turning on the oven, these cookies are rich, chewy, and topped with fun sprinkles for a festive touch.


Ingredients

Scale

Dry Ingredients

  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (3.9 oz) package Instant White Chocolate Pudding Mix (dry)
  • 3/4 cup White Hot Chocolate Powder Mix
  • 4 cups 1-Minute Oatmeal

Wet Ingredients

  • 3/4 cup salted butter
  • 2/3 cup whole milk

Toppings

  • 1 cup mini dehydrated marshmallows (divided)
  • Sprinkles (to taste)


Instructions

  1. Melt the base mixture: In a large pot over medium-high heat, combine the granulated sugar, salted butter, and whole milk. Stir until everything is melted and well mixed, then bring the mixture to a rolling boil. Continue boiling for 1 minute and 45 seconds to ensure proper consistency.
  2. Add flavor and oats: Remove the pot from the heat. Quickly stir in the vanilla extract, instant white chocolate pudding mix, white hot chocolate powder mix, 1-minute oatmeal, and 3/4 cup of the mini dehydrated marshmallows. Mix thoroughly until all ingredients are evenly combined.
  3. Form cookies: Using a large spoon, drop spoonfuls of the mixture onto wax paper. Immediately sprinkle the tops with the remaining mini marshmallows and sprinkles to create a decorative finish.
  4. Cool and set: Allow the cookies to cool at room temperature until they harden. This will take approximately 30-45 minutes. Once set, they are ready to serve and enjoy.

Notes

  • Ensure the mixture is boiling for the full 1 minute and 45 seconds to achieve the right texture for the cookies to set.
  • Use wax paper to prevent sticking when dropping the cookies to cool.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days.
  • For a dairy-free version, substitute the milk and butter with plant-based alternatives, though pudding mix ingredients should be checked for dairy.
  • Mini dehydrated marshmallows add a delightful texture and can be found in the cocoa or baking section of most grocery stores.