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White Chocolate Peanut Clusters Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these easy-to-make White Chocolate Peanut Clusters, a perfect sweet and salty treat combining creamy white chocolate with crunchy roasted peanuts. These no-bake clusters are quick to prepare, making them an ideal snack or holiday treat with optional toppings like sea salt, crushed pretzels, or festive sprinkles.


Ingredients

Scale

Cluster Ingredients

  • 2 cups white chocolate chips (or chopped white chocolate baking bars)
  • 1 ½ cups roasted unsalted peanuts
  • ½ teaspoon sea salt or ¼ cup crushed pretzels (optional for topping)
  • Holiday sprinkles for topping (optional: caramel drizzle, or crushed peppermint)


Instructions

  1. Melt the White Chocolate: Use either the double boiler or microwave method to gently melt the white chocolate chips. For the double boiler, place a heatproof bowl over simmering water, making sure the bowl doesn’t touch the water, then stir continuously until smooth. For the microwave, heat in 15-20 second intervals, stirring after each until melted, careful to avoid burning.
  2. Mix in the Peanuts: Once the white chocolate is fully melted and smooth, add the roasted unsalted peanuts. Stir gently but thoroughly until all the peanuts are evenly coated with the white chocolate.
  3. Form the Clusters: Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop spoonfuls of the chocolate and peanut mixture onto the parchment paper, spacing them slightly apart to prevent sticking.
  4. Add Toppings: Optional but recommended – sprinkle sea salt, crushed pretzels, or festive holiday sprinkles over each cluster to add extra flavor and texture.
  5. Set the Clusters: Place the prepared baking sheet in the refrigerator for about 30 minutes, or until the clusters have hardened and fully set.
  6. Serve and Store: Once hardened, the clusters are ready to enjoy. Store any leftovers in an airtight container either at room temperature or refrigerated to maintain freshness.

Notes

  • Be cautious when melting white chocolate as it burns easily; melt slowly using low heat or short microwave intervals.
  • Roasted unsalted peanuts give a nice balance of savory flavor; salted peanuts can be used but adjust additional salt accordingly.
  • Toppings like sea salt or crushed pretzels add a delightful crunch and flavor contrast.
  • These clusters are best consumed within a week when stored properly.
  • For a festive touch, use crushed peppermint or holiday sprinkles as toppings.