Description
A refreshing and vibrant Watermelon Feta Salad combining sweet watermelon and blueberries with tangy feta cheese, fresh herbs, and a zesty lime-honey dressing. Perfect for a light summer side dish or a healthy snack, this salad offers a delightful mix of sweet, salty, and citrus flavors with a crisp, colorful presentation.
Ingredients
Scale
Salad Ingredients
- 7 to 8 cups seedless watermelon, cubed
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint leaves, thinly sliced
- Fresh basil leaves, thinly sliced
Dressing Ingredients
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (adjust to taste)
- A pinch of salt
Instructions
- Prepare the dressing: In a mason jar, combine the lime juice, extra virgin olive oil, honey, and a pinch of salt. Secure the lid and shake well until the mixture is fully emulsified and the honey is dissolved.
- Combine the salad ingredients: In a large mixing bowl, add the cubed watermelon, fresh blueberries, thinly sliced mint and basil leaves, and ¾ cup of the crumbled feta cheese. Pour the prepared dressing over the salad components.
- Toss the salad: Gently toss all the ingredients together to ensure everything is evenly coated with the dressing without bruising the watermelon or berries.
- Serve: Transfer the salad to a serving dish, topping with the remaining ¼ cup of crumbled feta and additional fresh herbs if desired. Serve immediately for the freshest taste.
Notes
- For best flavor, prepare the salad just before serving to prevent the watermelon from becoming soggy.
- Adjust honey quantity according to your preferred sweetness level.
- Fresh herbs like mint and basil add brightness, but you can substitute or add other herbs like cilantro for variation.
- This salad is naturally gluten-free and vegetarian.
- Use ripe, sweet watermelon and fresh, firm blueberries for optimal taste and texture.
