Description
These Very Strawberry Protein Cookies are a delicious and nutritious treat packed with protein and natural sweetness. Featuring almond flour, vanilla protein powder, and freeze-dried strawberries, these cookies are perfect for a healthy snack or post-workout boost. They are lightly sweetened with honey and have a soft, chewy texture with a fruity twist.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup honey
- 1/4 cup coconut oil, melted
Add-ins
- 1/2 cup freeze-dried strawberries, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, vanilla protein powder, coconut flour, baking soda, and salt. Stir well to evenly distribute all the dry components.
- Add Wet Ingredients: Pour in the honey and the melted coconut oil to the dry mix. Stir until the dough starts to come together, then fold in the chopped freeze-dried strawberries for a burst of fruity flavor.
- Form Cookies: Using a tablespoon or cookie scoop, place portions of dough onto the prepared baking sheet. Press each dough ball gently to flatten slightly so they bake evenly.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown, indicating the cookies are cooked through.
- Cool: Remove from oven and let cookies cool completely on the baking sheet before transferring or enjoying. Cooling helps them set and improves texture.
Notes
- For extra crunch, add chopped nuts such as almonds or pecans.
- Ensure coconut oil is fully melted but not hot to avoid partially cooking the dough when mixing.
- Freeze-dried strawberries provide concentrated flavor without adding moisture; avoid using fresh strawberries here.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Adjust sweetness by varying the amount of honey according to taste preference.
