Description
Delight in this creamy and refreshing Vegan Frozen Yogurt (Berry Froyo) recipe, perfect for a healthy and delicious dessert. Made with vegan Greek-style yogurt, sweetened with vegan condensed milk, and enhanced with a delightful berry coulis swirl, this froyo offers the perfect balance of tart and sweet flavors. Easy to prepare with an ice cream maker, it’s an ideal dairy-free treat for warm days or whenever you crave a guilt-free indulgence.
Ingredients
Scale
Main Ingredients
- 800 g vegan Greek-style yogurt
- 320 g vegan condensed milk
- 1 tablespoon vanilla extract
Optional Topping
- 120 g berry coulis
Instructions
- Prepare: Freeze your ice cream maker bowl for at least 12 hours, ideally 24 hours, to ensure it is thoroughly chilled for optimal churning performance.
- Make the base: In a large mixing bowl, whisk together the vegan Greek-style yogurt, vegan condensed milk, and vanilla extract until the mixture is smooth and homogenous.
- Churn: Pour the yogurt mixture into the frozen bowl of your ice cream maker. Churn according to the manufacturer’s instructions, usually 25-40 minutes, until the texture becomes super thick and it clings to the mixing arm.
- Transfer: Spoon the thickened frozen yogurt into a loaf pan or a sealable container in preparation for adding the coulis.
- Add coulis: Pour the berry coulis evenly over the surface. Using a rubber spatula or spoon, gently fold the coulis through the frozen yogurt carefully to create swirls without overmixing.
- Freeze: Smooth the top with an offset spatula, cover with a lid or parchment paper, and freeze for 2-3 hours until solid. For a soft serve consistency, you can serve the froyo directly after churning.
- Storage: Keep the frozen yogurt stored in an airtight container or well-covered loaf pan in the freezer. Consume within 2-3 weeks for best flavor and texture. Before serving, allow to rest at room temperature for 10 minutes to achieve perfect scoops.
Notes
- For a no-churn option, you can skip the ice cream maker and freeze the mixture in a container, stirring every 30 minutes until it reaches a creamy frozen consistency.
- Ensure the vegan Greek-style yogurt is thick for optimal texture; strain regular vegan yogurt through a cheesecloth if necessary.
- The berry coulis is optional but adds a beautiful fruity swirl and additional flavor.
- Letting the frozen yogurt soften slightly at room temperature before scooping enhances the scoopability and creaminess.
