Description
A quick and indulgent Valentine’s Day flourless Nutella mug cake that cooks in just minutes. Perfect for a romantic dessert or a cozy treat, this rich and fudgy cake combines creamy Nutella, cocoa, and sugar for a luscious single-serve delight made effortlessly in the microwave.
Ingredients
Scale
Ingredients
- 2 tablespoons Nutella
- 1 large egg
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- A pinch of salt
Instructions
- Prepare Ingredients: Gather all ingredients and place them into a microwave-safe mug to ensure even cooking and easy cleanup.
- Mix Nutella and Egg: Whisk the Nutella and egg together until the mixture becomes frothy; this helps incorporate air for a lighter texture.
- Add Dry Ingredients: Stir in the cocoa powder, sugar, and a pinch of salt until the batter is well combined and smooth.
- Microwave Cooking: Cook the mug cake on high power in the microwave for 30 to 40 seconds. Watch carefully to avoid the batter overflowing as it rises.
- Cool and Serve: Let the cake cool in the mug for 1 to 2 minutes before enjoying to allow it to set and prevent burning your mouth.
Notes
- Cooking times may vary depending on microwave wattage; adjust accordingly.
- Use a larger mug to prevent overflow during microwaving.
- For extra indulgence, top with whipped cream or a scoop of vanilla ice cream.
- Do not overcook to keep the cake moist and fudgy.
- This recipe serves two, perfect for sharing or enjoying as two small portions.
