Description
Tortilla Pizza Rolls are a delicious and easy-to-make snack featuring flour tortillas rolled up with pizza sauce, mozzarella cheese, and your favorite toppings. Baked or air fried until golden and crispy, these rolls make a perfect appetizer or party treat.
Ingredients
Scale
Ingredients
- 6 medium flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- Pepperoni, vegetables, or cooked meats, as desired
- Olive oil for brushing
Instructions
- Preheat: Heat the oven to 400°F (200°C) or preheat an air fryer to 375°F (190°C) to prepare for cooking.
- Spread Sauce: Lay each tortilla flat on a clean surface and spread a thin, even layer of pizza sauce over the entire surface of the tortilla.
- Add Cheese and Toppings: Generously sprinkle shredded mozzarella cheese evenly over the sauced tortilla, then add your choice of pepperoni, vegetables, or cooked meats over the cheese.
- Roll Tortillas: Carefully roll each tortilla tightly from one edge to the other, ensuring the toppings stay inside. Place each rolled tortilla seam-side down on a baking tray lined with parchment paper.
- Brush with Olive Oil: Lightly brush the tops of the rolled tortillas with olive oil. This step helps achieve a golden brown, crisp exterior when cooked.
- Cook: Bake the rolls in the preheated oven for 10 to 12 minutes or air fry for 6 to 8 minutes. Cook until the rolls are golden brown and crisp on the outside.
- Serve: Allow the tortilla pizza rolls to cool slightly, then slice into bite-sized pieces. Serve warm with your favorite dipping sauce for a tasty snack.
Notes
- Use a thin layer of pizza sauce to prevent sogginess.
- Customize your toppings with vegetables like bell peppers, olives, or mushrooms for added flavor and nutrition.
- Ensure tortillas are rolled tightly to keep ingredients inside during cooking.
- Brush with olive oil for a crispy, golden finish.
- Slice rolls with a sharp knife or pizza cutter for clean edges.
