Description
A refreshing and vibrant Tomato Watermelon Salad combining juicy tomatoes, sweet watermelon, fresh basil, and savory shaved Pecorino cheese, tossed with extra virgin olive oil and seasoned to perfection. Perfect for a light, cooling summer dish ready in just 15 minutes.
Ingredients
Scale
Salad Ingredients
- 2 cups diced tomatoes (choose vibrant, slightly soft tomatoes)
- 2 cups diced watermelon (ripe, seedless)
- 1 cup chopped fresh basil (or substitute with mint)
- 1/2 cup shaved Pecorino cheese (feta or goat cheese can be used)
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the produce: Dice the tomatoes and watermelon into bite-sized pieces and chop the basil into small strips to ensure even flavor distribution in the salad.
- Combine the ingredients: In a large mixing bowl, gently mix the diced tomatoes, watermelon, and chopped basil, taking care not to break the watermelon pieces.
- Season and dress: Drizzle the extra virgin olive oil over the mixed ingredients, then sprinkle salt and pepper to taste. Toss lightly to coat every piece evenly without mashing the fruit and veggies.
- Serve or chill: Enjoy the salad immediately for fresh flavors, or chill it in the refrigerator for 15 minutes to enhance the taste before serving.
Notes
- Chilling the salad briefly improves flavor melding without compromising texture.
- Pecorino cheese can be replaced with feta or goat cheese for a different flavor profile.
- Mint can substitute basil for a fresher twist.
- Use extra virgin olive oil to add the best richness and aroma.
