Description
The Raspberry Dip is a creamy and fruity no-bake appetizer that combines smooth cream cheese and sour cream with fresh raspberries and sweet preserves. Perfect for serving with fresh fruit, graham crackers, or vanilla wafers, this dip is light, flavorful, and easy to prepare with just simple mixing and chilling.
Ingredients
Scale
Base Dip
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Raspberry Mixture
- 1 1/4 cups fresh raspberries, mashed
- 1/4 cup raspberry preserves
- 1 tablespoon fresh lemon juice
Instructions
- Beat Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Cream and Sweeteners: Add the sour cream, powdered sugar, and vanilla extract, then mix until fully combined and fluffy.
- Prepare Raspberry Mixture: In a separate small bowl, gently mash the fresh raspberries and stir in the raspberry preserves and lemon juice.
- Combine Mixtures: Fold the raspberry mixture into the cream cheese mixture until evenly incorporated and lightly swirled.
- Chill Dip: Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Stir gently before serving and enjoy with fresh fruit, graham crackers, or vanilla wafers.
Notes
- For a smoother dip, strain the mashed raspberries to remove seeds before mixing.
- You can substitute Greek yogurt for sour cream for a slightly tangier flavor.
- Store covered in the refrigerator for up to 3 days.
