Description
Crispy, evenly cooked oven-baked bacon that’s easy to prepare and perfect for breakfast or as a savory addition to any meal. Baking bacon in the oven ensures perfectly cooked slices without the mess or attention needed for stovetop frying.
Ingredients
Scale
Ingredients
- 10 slices bacon
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit. Prepare a large baking sheet by lining it with parchment paper to prevent sticking and help with easy cleanup.
- Arrange Bacon: Lay the bacon slices in a single layer on the parchment paper. Make sure the slices do not overlap or touch to ensure even cooking and crispiness.
- Bake Bacon: Place the baking sheet in the preheated oven and bake the bacon for 14 minutes if you prefer chewy slices, or up to 18 minutes for extra crispy bacon. Keep in mind the bacon will continue to cook slightly after removal from the oven.
- Drain and Serve: Using tongs, transfer the cooked bacon onto a plate lined with paper towels to absorb excess grease. Discard or save the rendered bacon fat for other recipes. Serve the bacon warm and enjoy!
Notes
- Cooking time may vary slightly depending on the thickness of the bacon slices.
- Use parchment paper or a wire rack for easier cleanup.
- Save the bacon grease for frying eggs or adding flavor to other dishes.
- Watch carefully near the end of baking to avoid burning.
