Description
These Thai Peanut Turkey Burgers combine lean ground turkey with fresh herbs and spices, topped with a creamy, tangy peanut sauce for a flavorful twist on the classic burger. Served with fresh veggies and toasted buns, they make a quick, delicious meal ready in under 30 minutes.
Ingredients
Scale
For the Turkey Patties
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Peanut Sauce
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha (optional)
- 2 to 3 tablespoons warm water
For Assembly
- 4 burger buns, toasted
- 1 cup shredded carrot
- 1 cup cucumber, thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/2 red onion, thinly sliced
Instructions
- Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, green onions, cilantro, garlic, ginger, soy sauce, lime juice, sesame oil, salt, and black pepper. Mix until just incorporated to keep the patties tender.
- Form Patties: Divide the turkey mixture into four equal portions and shape each into a patty, ensuring they are compact but not overly compressed.
- Preheat and Cook Patties: Heat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking. Place the patties on the cooking surface and cook for about 5 to 6 minutes per side, or until they reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
- Make the Peanut Sauce: While the patties cook, whisk together the peanut butter, soy sauce, lime juice, honey, and sriracha in a bowl. Gradually add warm water, 2 to 3 tablespoons, stirring until the sauce reaches a smooth, spreadable consistency.
- Assemble the Burgers: Spread a layer of the peanut sauce on the bottom halves of the toasted buns. Place the cooked turkey patties on top, drizzle with more peanut sauce, then add shredded carrot, cucumber slices, fresh cilantro leaves, and thinly sliced red onion. Cap with the top bun.
- Serve: Serve the burgers immediately, offering extra peanut sauce on the side for added flavor and dipping.
Notes
- Ensure the turkey cooks to the safe internal temperature of 165°F to avoid any foodborne illness.
- The sriracha in the peanut sauce is optional and can be adjusted to control the level of spiciness.
- For gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs or almond flour.
- These burgers can be cooked on a grill or stovetop skillet depending on preference or availability.
- Leftover peanut sauce can be stored in the refrigerator for up to 3 days.
