Description
Tennessee Onions is a delightful baked side dish featuring sweet Vidalia onions layered with a blend of Italian, cheddar, and Parmesan cheeses, seasoned with garlic, oregano, and butter, then baked until golden and bubbling. Perfect for gatherings or a comforting addition to any meal.
Ingredients
Scale
Vegetables
- 3-4 Vidalia sweet onions
Seasonings & Spices
- 1 teaspoon salt (adjust according to preference)
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
Dairy
- 4 tablespoons unsalted butter
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by coating it with non-stick cooking spray to prevent sticking.
- Prepare Onions: Clean and peel the Vidalia onions, then slice them into ¼ inch thick rounds. Carefully separate the slices into individual rings to create even layers.
- Season Onions: Spread the onion rings evenly across the bottom of the prepared baking dish. Sprinkle the salt, garlic powder, and oregano evenly over the onions to infuse flavor.
- Add Butter: Cut the unsalted butter into small pats and distribute them evenly over the seasoned onion rings to add richness and moisture during baking.
- Add Cheese: Sprinkle the Italian blend cheese and cheddar cheese evenly over the onions, then finish with a generous layer of Parmesan cheese on top for a crispy, savory crust.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the cheese is melted, bubbly, and golden brown. Serve the dish warm for the best flavor and texture.
Notes
- You can adjust the salt according to your dietary preference or use a salt substitute if needed.
- For extra flavor, consider adding a pinch of black pepper or smoked paprika.
- If you prefer a lighter dish, reduce the amount of butter or use a lower-fat cheese blend.
- This dish pairs wonderfully with grilled meats or as a hearty addition to a vegetarian meal.
- Ensure onions are sliced evenly for uniform cooking.
