Description
This Tahini Pistachio Banana Bread is a moist and flavorful twist on classic banana bread, featuring the nutty richness of tahini and crunchy pistachios. Naturally sweetened with ripe bananas and maple syrup, it uses almond flour for a gluten-free option, making it a wholesome and delicious treat perfect for breakfast or a snack.
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup tahini
- 2 eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Add-ins
- 1/2 cup pistachios, chopped
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
- Mix wet ingredients: In a large bowl, combine the mashed bananas, tahini, eggs, maple syrup, and vanilla extract. Stir until the mixture is smooth and fully blended.
- Add dry ingredients: Add the almond flour, baking soda, cinnamon, and salt to the wet mixture. Stir gently until just combined, avoiding overmixing to keep the bread tender.
- Fold in pistachios: Gently fold in most of the chopped pistachios, reserving a small amount to sprinkle on top for a crunchy finish.
- Prepare batter in pan: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved pistachios evenly over the surface.
- Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and serve: Remove the loaf from the oven and let it cool in the pan for several minutes before transferring it to a wire rack. Allow it to cool completely before slicing and serving to maintain the bread’s texture.
Notes
- Ensure bananas are very ripe for maximum sweetness and moisture.
- You can substitute almond flour with another gluten-free flour if desired.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For added moisture, consider stirring in a tablespoon of Greek yogurt or applesauce.
- Chopped pistachios on top add an attractive crunch, but you can substitute with walnuts or pecans.
