Description
This Sweet Chili Chicken recipe features tender bite-sized chicken pieces marinated in a flavorful sweet chili and soy sauce mixture, then sautéed with vibrant bell peppers and broccoli. Finished with a sprinkle of sesame seeds and green onions, this quick and easy stir-fry is perfect for a tasty weeknight dinner served over rice or noodles.
Ingredients
Scale
Chicken and Marinade
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper, to taste
Cooking
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 bell pepper, sliced
- 1 cup broccoli florets
Garnish
- Sesame seeds
- Green onions, sliced
Instructions
- Marinate the Chicken: In a medium bowl, whisk together the sweet chili sauce, soy sauce, and cornstarch. Add the bite-sized chicken pieces and toss well to coat evenly. Let the chicken marinate for 15 minutes to absorb the flavors thoroughly.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces in a single even layer. Sauté the chicken until browned on all sides and cooked through, about 7 to 10 minutes. Once done, remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Add the sliced bell pepper and broccoli florets, stir-frying for 5 to 7 minutes until the vegetables are tender yet vibrant and crisp.
- Combine Everything: Return the cooked chicken to the skillet along with any remaining marinade. Cook together for another 2 to 3 minutes, stirring frequently to coat the chicken and vegetables with the sauce and ensure everything is heated through.
- Serve and Garnish: Transfer the sweet chili chicken and vegetables to serving plates. Garnish with a sprinkle of sesame seeds and sliced green onions. Serve hot over rice or noodles and enjoy.
Notes
- For added heat, include some chili flakes or fresh chopped chilies in the marinade.
- Ensure chicken pieces are cut evenly for uniform cooking.
- If you prefer, substitute olive oil with sesame oil for a more authentic flavor.
- Cook vegetables to your desired tenderness; stir-frying keeps them crisp and colorful.
- Serve immediately for the best texture and flavor.
