Description
This Oven-Roasted Butternut Squash recipe features tender, caramelized cubes of butternut squash seasoned with a blend of brown sugar, cinnamon, salt, and a hint of cayenne pepper, then roasted to perfection. It’s a simple, delicious side dish perfect for fall and holiday meals, bringing warmth and a touch of sweetness with a spicy kick.
Ingredients
Scale
Butternut Squash
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
Seasoning
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting and caramelization of the squash.
- Prepare Butternut Squash: Peel the butternut squash using a vegetable peeler, cut it in half lengthwise, and scoop out the seeds. Then cut the squash into roughly 1-inch cubes for uniform cooking.
- Season Squash: In a large bowl, toss the butternut squash cubes with olive oil, brown sugar, cinnamon, salt, and cayenne pepper until all the pieces are evenly coated with the seasoning mixture.
- Arrange for Roasting: Spread the seasoned squash cubes in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Roast: Place the baking sheet in the preheated oven and roast the squash for approximately 40 minutes, turning the cubes halfway through, until the squash is tender when pierced with a fork and lightly caramelized on the edges.
- Serve: Remove from oven and serve warm as a flavorful side dish to complement your main course.
Notes
- For a softer texture, you can roast the squash a few minutes longer, but be careful not to burn the edges.
- Adjust the amount of cayenne pepper to your desired spice level or omit it for a milder dish.
- This recipe pairs well with roasted chicken, pork, or even as a component in grain bowls.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can substitute brown sugar with maple syrup or honey for a different flavor profile.
