Description
This Sweet and Savory Stir-Fried Noodles recipe combines tender noodles with a flavorful blend of soy sauce, teriyaki, brown sugar, and mirin, enhanced by aromatic garlic, ginger, and onions. Finished with a sprinkling of toasted sesame seeds, this dish is quick to prepare and perfect for a satisfying weeknight meal.
Ingredients
Scale
Sauce Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin (or rice vinegar or white vinegar)
Main Ingredients
- 7 ounces dry noodles (200 g, linguine pasta can be used as a substitute)
- 3 tablespoons butter (salted or unsalted)
- 1 tablespoon sesame oil (or vegetable oil)
- ¼ cup chopped onions
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground pepper
- 2 teaspoons white sesame seeds
Instructions
- Cook The Noodles: Boil the dry noodles in salted water according to package instructions until al dente, ensuring they are tender but not mushy. Drain and optionally toss with 2 teaspoons of oil to prevent sticking. You may refrigerate the noodles in an airtight container for up to 4 days if preparing ahead.
- Make The Sauce: In a small bowl, combine soy sauce, teriyaki sauce, brown sugar, and mirin. Stir until the brown sugar dissolves. Set the sauce aside for later use.
- Prepare The Stir-Fry Base: Heat butter and sesame oil in a skillet or wok over high heat until hot and shimmering, creating the perfect base for sautéing.
- Sauté Aromatics: Add chopped onions, minced ginger, and minced garlic to the hot skillet. Stir frequently and cook for 2 to 3 minutes, until the onions soften and turn light brown and fragrant.
- Add Sauce and Noodles: Pour the prepared sauce mixture into the skillet, immediately followed by the cooked noodles. Toss thoroughly to ensure the noodles are evenly coated in the flavorful sauce.
- Season: Sprinkle salt and ground pepper to taste over the noodles. Toss again to distribute the seasoning evenly. Taste and adjust salt if necessary to suit your preference.
- Finish and Serve: Garnish the stir-fried noodles with white sesame seeds. Serve immediately to enjoy the noodles at their best texture and flavor.
Notes
- For a healthier option, substitute linguine pasta with whole wheat noodles or soba noodles.
- Adjust the amount of brown sugar based on your preferred level of sweetness.
- You can add vegetables such as bell peppers, carrots, or snap peas for added nutrition and crunch.
- Leftover cooked noodles can be refrigerated for up to 4 days and used in later meals.
- If you prefer a spicier version, sprinkle some chili flakes while sautéing the aromatics.
