Description
This Sugar-Free Peppermint Mocha Creamer is a rich and creamy homemade coffee enhancer that combines the flavors of dark chocolate, peppermint, and cream. It’s a perfect low-carb, sugar-free alternative to store-bought creamers, ideal for adding a festive touch to your morning coffee or any time you crave a delicious mocha flavor without the added sugars.
Ingredients
Scale
Ingredients
- ¼ cup ChocZero Dark Chocolate Hazelnut Spread
- ¼ cup Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
- ½ cup heavy cream (or full-fat coconut milk for dairy-free)
- ⅓ cup unsweetened almond milk (or coconut milk beverage for nut-free)
- 1 teaspoon peppermint extract (or to taste)
Instructions
- Combine Ingredients. Place the dark chocolate hazelnut spread, powdered monk fruit and allulose blend, heavy cream, almond milk, and peppermint extract into a blender.
- Blend Until Smooth. Blend all the ingredients together until the mixture is completely smooth and creamy, ensuring the chocolate spread is fully incorporated.
- Adjust Flavor. Taste the creamer and add more peppermint extract if you prefer a stronger mint flavor, blending again briefly to mix.
- Serve or Store. Pour over your favorite hot or iced coffee as a delicious sugar-free mocha creamer, or store in the refrigerator in an airtight container for up to one week.
Notes
- You can substitute heavy cream with full-fat coconut milk to make the creamer dairy-free.
- Use coconut milk beverage instead of almond milk if you need a nut-free option.
- Adjust sweetness and peppermint extract according to your taste preferences.
- Store the creamer in the refrigerator and shake well before each use, as separation may occur.
- Perfect for keto or low-carb diets due to its sugar-free ingredients.
