Description
Delightfully festive and sweet, these Sugar Cookie Rice Krispies combine the classic crispy cereal treat with a sugar cookie twist, enhanced by marshmallows and colorful sprinkles. Perfect for holiday gatherings or a fun dessert, this easy recipe creates soft, chewy bars bursting with flavor and texture.
Ingredients
Scale
Main Ingredients
- ½ cup butter
- ½ cup sugar cookie mix (dry mix from the pouch)
- 1 bag marshmallows (10 ounces, about 40 large)
- 6 cups Rice Krispies Cereal
Add-Ins and Toppings
- 1/3 cup mini marshmallows
- 2 tbsp sprinkles (Christmas or other color)
- Additional sprinkles for decorating
Instructions
- Prepare the Pan: Grease a 9″x13″ baking tray with cooking spray or line it with parchment paper to ensure easy removal of the treats once set.
- Melt Butter: Place a large pot over low heat and melt the ½ cup of butter gently to avoid browning.
- Add Sugar Cookie Mix: Stir in the ½ cup sugar cookie dry mix continuously and cook for 1 minute to blend flavors.
- Melt Marshmallows: Add the entire 10-ounce bag of large marshmallows to the pot, stirring continuously until they are fully melted and combined with the butter and sugar cookie mixture.
- Mix in Cereal: Remove the pot from heat, then gently fold in the 6 cups Rice Krispies Cereal using a spatula or wooden spoon. To prevent sticking, lightly spray the spatula with cooking spray before mixing.
- Add Mini Marshmallows and Sprinkles: Stir in 1/3 cup of mini marshmallows and 2 tablespoons of sprinkles. Some mini marshmallows will melt slightly while others remain whole for texture.
- Shape the Treats: Transfer the mixture to the prepared baking tray and gently spread into an even layer. Press down lightly—not too hard—to maintain fluffiness.
- Decorate: Sprinkle additional sprinkles over the top for a festive finish.
- Cool and Serve: Allow the Rice Krispies treats to cool for 30 minutes at room temperature. Once set, cut into 18 to 24 squares and enjoy!
Notes
- Spray your spatula with cooking spray to prevent the sticky marshmallow mixture from clinging while stirring.
- Do not press the treats too firmly into the pan; a gentle press keeps them soft and chewy.
- Use festive sprinkles to customize the treats for any occasion beyond the holidays.
- Store leftover treats in an airtight container to keep them fresh and chewy.
- For easier cutting, lightly grease your knife or use a plastic knife to prevent sticking.
