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Strawberry Cheesecake Protein Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 33 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Strawberry Cheesecake Protein Balls are a delicious and nutritious no-bake snack that combines the creamy tang of cheesecake with the sweet burst of freeze-dried strawberries. Packed with protein from vanilla protein powder and almond flour, these easy-to-make treats are perfect for a quick energy boost or a healthy dessert option.


Ingredients

Scale

Dry Ingredients

  • ½ cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • ¼ cup freeze-dried strawberries, crushed

Wet Ingredients

  • ¼ cup cream cheese, softened
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 12 tbsp milk (as needed)


Instructions

  1. Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, almond flour, and vanilla protein powder. Whisk until all the dry ingredients are evenly blended.
  2. Add Wet Ingredients: Add the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract to the dry mixture. Mix thoroughly until the ingredients are fully combined into a dough.
  3. Adjust Consistency: If the mixture feels too dry to shape, add milk one tablespoon at a time, mixing after each addition, until the dough reaches a moldable consistency that holds together when pressed.
  4. Form Balls: Roll the mixture into approximately 1-inch diameter balls, pressing firmly to ensure they hold their shape without crumbling.
  5. Chill: Place the protein balls on a parchment-lined plate or tray and refrigerate for at least 30 minutes to firm up before serving.

Notes

  • You can substitute honey with maple syrup to make the recipe vegan-friendly.
  • Use almond milk or any other plant-based milk to keep the recipe dairy-free, though cream cheese would need a vegan substitute for full dairy-free compliance.
  • Freeze-dried strawberries provide intense flavor without added moisture, making them ideal for this recipe.
  • Store the protein balls in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
  • These protein balls make a convenient post-workout snack or a grab-and-go breakfast bite.