Description
Deliciously creamy and rich Snickers Fudge combines semisweet chocolate, sweetened condensed milk, and chunks of Snickers bars for a decadent treat. Enhanced with roasted peanuts, it offers a perfect balance of chocolate, caramel, and nutty flavors in every bite. An easy no-bake dessert that sets in the refrigerator, ideal for sharing or gifting.
Ingredients
Scale
Fudge Base
- 2 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Add-ins
- 1 cup chopped Snickers bars (about 4 standard bars)
- 1/2 cup chopped roasted peanuts
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper and lightly grease it to prevent sticking.
- Melt Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate melts completely and the mixture is smooth and uniform.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse fragrance and flavor.
- Mix in Snickers and Peanuts: Fold the chopped Snickers bars and half of the chopped roasted peanuts gently into the chocolate mixture, ensuring even distribution.
- Pour and Spread: Transfer the fudge mixture into the prepared baking pan and spread it evenly using a spatula or spoon.
- Top with Peanuts: Sprinkle the remaining chopped peanuts evenly over the top of the fudge, pressing them lightly into the surface.
- Chill Until Firm: Place the pan in the refrigerator for at least 2 hours or until the fudge is firm and set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into 16 squares. Serve chilled or at room temperature for the best texture.
Notes
- For extra flavor, lightly toast the peanuts before adding to intensify their nutty aroma.
- You can substitute Snickers with other chocolate caramel nut bars such as Milky Way or Twix for variation.
- Store the fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness.
