Description
This Simple Zucchini Dill Casserole is a quick, flavorful, and nutritious dish perfect for a comforting meal. Combining tender zucchini, savory parmesan, and aromatic dill baked to golden perfection, this casserole offers a delightful blend of textures and fresh flavors in under 40 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Wet Ingredients
- 4 large eggs (slightly beaten)
- 1/2 cup canola oil
Vegetables
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat Oven. Preheat your oven to 350°F (175°C) to ensure it is ready for even baking.
- Mix Dry Ingredients. In a mixing bowl, combine the baking mix, shredded parmesan cheese, dried dill, salt, and black pepper. Stir these together to distribute the flavors evenly.
- Prepare Wet Ingredients. In a separate bowl, whisk the slightly beaten eggs with the canola oil until the mixture is smooth and well blended, creating a uniform base for the casserole.
- Combine Mixtures. Add the wet egg and oil mixture to the dry ingredients and stir thoroughly until all components are incorporated into a consistent batter.
- Add Vegetables. Fold in the diced zucchini and chopped onion gently, making sure the vegetables are evenly coated and mixed throughout the batter.
- Bake the Casserole. Pour the combined mixture into a greased casserole dish, spreading it evenly. Bake in the preheated oven for about 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Notes
- For a gluten-free version, substitute the baking mix with a gluten-free baking mix.
- Fresh dill can be used instead of dried dill for a brighter flavor; use about 1 tablespoon fresh dill chopped finely.
- Feel free to add other vegetables such as bell peppers or mushrooms for varied texture and taste.
- This casserole can be served warm or at room temperature, making it versatile for any meal.
- Use a non-stick spray or butter to grease the casserole dish to prevent sticking.
