Description
This Shrimp Scampi Bowls with Garlic Bread recipe delivers a perfect balance of garlicky, buttery shrimp served with warm, crispy garlic bread. Ready in just 25 minutes, this dish is ideal for a quick, flavorful weeknight dinner that feels indulgent yet simple to prepare. The shrimp are sautéed and tossed in a lemony white wine sauce, paired perfectly with homemade garlic bread baked to golden perfection.
Ingredients
Scale
Shrimp Scampi
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry white wine or chicken broth
- 2 tbsp freshly squeezed lemon juice
- Salt and freshly ground black pepper, to taste
Garlic Bread
- 4 thick slices of French or Italian bread
- Garlic butter (made with softened butter, minced garlic, and parsley)
Instructions
- Prepare the garlic bread: Preheat your oven to 375°F (190°C). Spread the garlic butter mixture evenly over the thick bread slices. Place them on a baking tray and bake for 8-10 minutes until the edges are golden and crispy.
- Sauté the garlic: While the bread bakes, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Cook the shrimp: Season the peeled and deveined shrimp with salt and pepper. Add them in a single layer to the skillet and cook each side for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp and set aside.
- Create the sauce: Add the remaining 2 tablespoons of butter and the white wine (or chicken broth) to the skillet. Let it simmer for 1-2 minutes to reduce slightly. Stir in the freshly squeezed lemon juice for brightness.
- Toss shrimp in sauce: Return the cooked shrimp to the skillet, tossing well to coat them evenly in the buttery lemon-garlic sauce.
- Assemble and serve: Divide the shrimp and sauce into bowls and serve each with a slice of warm garlic bread on the side. Enjoy immediately for best flavor and texture.
Notes
- You can substitute dry white wine with chicken broth for a non-alcoholic version.
- For extra flavor, add chopped parsley to the scampi sauce before serving.
- If preferred, serve over cooked pasta or rice for a heartier meal.
- Ensure shrimp are not overcooked to maintain a tender texture.
- Garlic butter can be prepared in advance and refrigerated for up to a week.
