Description
This savory marinated pork roast features a flavorful blend of olive oil, soy sauce, apple cider vinegar, garlic, Dijon mustard, honey, and herbs. Marinated for hours to enhance the taste, then oven-roasted to juicy, tender perfection, it’s a satisfying main dish perfect for a family dinner or a special occasion.
Ingredients
Scale
Marinade Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1/2 tsp salt
Main Ingredient
- 1 pork loin roast (4–5 pounds)
Instructions
- Make the Marinade: In a medium bowl, whisk together olive oil, soy sauce, apple cider vinegar, minced garlic, Dijon mustard, honey, dried thyme, dried rosemary, black pepper, and salt until well combined.
- Marinate the Pork: Place the pork loin roast in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, making sure it is evenly coated on all sides. Seal or cover, then refrigerate for at least 4 hours, preferably overnight, to let the flavors infuse into the meat.
- Preheat the Oven: About 15 minutes before roasting, preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even cooking.
- Prepare the Roast for Baking: Remove the pork from the marinade, discarding any leftover marinade. Place the pork loin roast in a roasting pan, positioning it evenly for uniform heat distribution.
- Roast the Pork: Place the roasting pan in the preheated oven and cook the pork roast for approximately 1.5 to 2 hours. Use a meat thermometer to check for doneness—the internal temperature should reach 145°F (63°C) to ensure it is safely cooked and juicy.
- Rest the Meat: After roasting, remove the pork from the oven and let it rest for 10–15 minutes. This resting period allows the juices to redistribute, keeping the meat tender and flavorful when sliced.
- Slice and Serve: Slice the pork roast into desired portions and serve with your favorite sides for a delicious meal.
Notes
- Marinating overnight yields the best flavor penetration.
- Use a meat thermometer for accurate cooking results to avoid overcooking.
- Resting the meat post-roast is crucial for juicy slices.
- Leftover pork can be stored in the refrigerator for up to 3 days.
- Serve with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.
