Description
A refreshing and classic homemade lemonade recipe made with fresh lemon juice, simple syrup, and water. Perfectly chilled with ice, this lemonade is ideal for warm weather and gatherings, delivering a balanced sweet and tart flavor.
Ingredients
Scale
For the Lemonade
- 1 1/2 cups fresh lemon juice (about 6 lemons)
- 1 cup simple syrup
- 6 cups water
- 2 cups ice (plus more for serving)
Instructions
- Combine Ingredients: In a large pitcher, add the 2 cups of ice, the fresh lemon juice, simple syrup, and 6 cups of water. Stir well to blend all the flavors uniformly and chill the mixture.
- Serve: Pour the lemonade into glasses, adding about 1/3 cup of ice to each glass to keep the drink cool. Serve immediately for best refreshment.
Notes
- Use freshly squeezed lemons for the best taste and brightness.
- Adjust the sweetness by adding more or less simple syrup according to your preference.
- For a fizzy twist, substitute sparkling water for still water.
- Garnish with lemon slices or fresh mint leaves for an elegant presentation.
- Simple syrup can be prepared in advance by dissolving equal parts sugar and water over low heat.
