Description
This Quick 10-Minute Egg Salad Sandwich is a simple, delicious meal perfect for breakfast or lunch. Featuring creamy mashed hard-boiled eggs blended with mayonnaise, Dijon mustard, and fresh herbs, it offers a flavorful, satisfying bite with a crunchy lettuce layer between soft sandwich bread. Ready in just minutes, it’s an easy and classic recipe for any sandwich lover.
Ingredients
Scale
Egg Salad
- 4 large eggs, hard-boiled and peeled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 0.25 teaspoon salt
- Freshly ground black pepper to taste
- 0.5 teaspoon paprika (optional)
- 1 teaspoon chopped chives or green onions
Sandwich Assembly
- 4 slices sandwich bread
- 2 to 4 lettuce leaves
Instructions
- Boil the Eggs: If your eggs aren’t already boiled, place them in a pot of water, ensuring the water covers the eggs by at least an inch. Bring the water to a rolling boil, then turn off the heat and cover the pot. Let the eggs sit for 9-12 minutes to become hard-boiled. Then transfer them to an ice bath to cool quickly and make peeling easier.
- Mash the Eggs: Once cooled, peel the eggs and place them in a medium bowl. Using a fork or potato masher, mash the eggs to your preferred consistency, whether chunky or smooth, to form the base of your egg salad.
- Combine Ingredients: Add mayonnaise, Dijon mustard (if using), salt, black pepper, paprika, and chopped chives to the mashed eggs. Mix well until the mixture is creamy and evenly seasoned. Taste and adjust seasoning as needed to enhance the flavor.
- Assemble Your Sandwich: Lay out the sandwich bread slices on a clean surface. Place washed lettuce leaves on each slice to add a crunchy texture. Spread the egg salad generously over the lettuce-covered bread slices to ensure every bite is flavorful.
- Complete the Sandwich: Top with the second slice of bread and gently press down. Optionally, cut the sandwich in half for easy serving. Enjoy your Quick 10-Minute Egg Salad Sandwich immediately or pack it for later.
Notes
- Hard-boil eggs ahead to save time during sandwich assembly.
- Feel free to omit Dijon mustard or paprika based on your taste preferences.
- For a lighter option, use low-fat mayonnaise.
- Adding chopped celery or pickles can add extra texture and tang.
- Serve with fresh fruit or chips for a complete meal.
