Description
A savory and protein-packed Pizza Cottage Cheese Bake that’s easy to prepare and perfect for a wholesome meal. This baked dish combines creamy cottage cheese, mozzarella, turkey pepperoni, and Italian seasonings to create a flavorful, low-carb alternative to traditional pizza.
Ingredients
Scale
Cheese and Eggs
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Meats and Seasonings
- 1/2 cup mini turkey pepperoni slices
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking.
- Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, ensuring an even texture.
- Add Cheeses and Seasonings: Stir in the shredded mozzarella, most of the turkey pepperoni slices (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix thoroughly to distribute flavors evenly.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly. Top with the remaining turkey pepperoni slices for a decorative and flavorful finish.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the bake is set, firm to the touch, and the top turns golden brown.
- Cool and Serve: Remove the bake from the oven and let it cool for a few minutes. Then slice into portions and serve warm for a delicious meal.
Notes
- You can substitute turkey pepperoni with regular pepperoni or omit for a vegetarian version.
- For extra veggies, add chopped bell peppers or spinach into the mixture before baking.
- Using low-fat cottage cheese can make this dish lighter.
- This bake can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- Serve with a side salad for a complete meal.
