Description
A rich and creamy Philly Cheesesteak Dip that combines tender roast beef, melted cheeses, and sautéed peppers and onions, baked to bubbly perfection. Perfect as a hearty appetizer or party snack served with baguette slices, chips, or veggies.
Ingredients
Scale
Meat and Vegetables
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
- 1 medium onion, diced
- 1 large green bell pepper, chopped
Dairy and Cheese
- 1 tbsp butter
- 8 ounces cream cheese (1 brick, 250 grams), room temperature
- ½ cup sour cream
- 1 cup mozzarella cheese, shredded
- 8 slices provolone cheese, chopped into ¼ inch pieces (or substitute 1 cup shredded mozzarella or Swiss cheese)
Seasonings and Garnish
- ¼ tsp salt
- ½ tsp black pepper, or to taste
- Fresh parsley, finely chopped (for garnish)
- Green onion, sliced (for garnish)
Instructions
- Preheat the Oven: Set your oven to 375℉ and grease an oven-safe baking dish or skillet with cooking spray to prevent sticking.
- Sauté the Vegetables: Melt 1 tablespoon of butter in a large skillet over medium heat. Add diced onion and sauté for 4-5 minutes until lightly caramelized. Add chopped green bell pepper and cook for another 2-3 minutes until tender, stirring occasionally.
- Mix the Cheese Base: In a medium bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone (or substitute cheese), stirring until evenly blended into a smooth mixture.
- Add Meat and Veggies: Stir in the chopped roast beef, sautéed peppers and onions, salt, and black pepper into the cheese mixture until thoroughly combined. Optionally, reserve 1 tablespoon of this mixture for garnish.
- Assemble the Dip: Spread the combined dip evenly into the prepared baking dish or skillet. Optionally, sprinkle the reserved meat and vegetables on top as a garnish.
- Bake Covered: Cover the dish with foil and bake for 15-18 minutes until the dip is hot and bubbly.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 2-3 minutes to get a slightly browned top.
- Garnish and Serve: Sprinkle chopped fresh parsley and sliced green onions over the dip. Serve immediately with sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- Use room temperature cream cheese to make mixing easier and ensure a smooth texture.
- You can substitute provolone cheese with mozzarella or Swiss cheese if preferred.
- For a spicier kick, consider adding a pinch of crushed red pepper flakes to the mixture.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven.
- Serve with a variety of dippers like toasted baguette slices, tortilla chips, or fresh veggie sticks for a crowd-pleasing appetizer.
