Description
A decadent Pecan Pie Cobbler combining the rich flavors of pecan pie with a moist butter cake topping. This comforting dessert features a gooey pecan and dark corn syrup base layered with cake batter and baked to golden perfection, making it an irresistible treat for gatherings or cozy nights in.
Ingredients
Scale
For the Pecan Pie Base
- 1/2 cup unsalted butter
- 1/2 cup dark corn syrup
- 1/2 cup dark brown sugar
- 1 cup coarsely chopped pecans
For the Cake Topping
- 1/2 cup unsalted butter
- 1 (15.25-ounce) yellow or butter cake mix
- 1/2 cup milk
- 1/2 cup hot water
- 1/2 cup dark brown sugar
- 1 cup coarsely chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Prepare Pecan Mixture: In a medium bowl, melt 1/2 cup of the unsalted butter using the microwave. Stir in the dark corn syrup, 1/2 cup of the dark brown sugar, and 1 cup of the chopped pecans until well combined. Pour this mixture evenly into the bottom of the prepared baking dish.
- Make Cake Batter: In another medium bowl, melt the remaining 1/2 cup of unsalted butter. Add the cake mix and milk, then stir until the mixture is thick and well mixed. Drop dollops of this batter evenly over the pecan pie mixture in the dish.
- Top and Add Water: Sprinkle the remaining 1/2 cup dark brown sugar and 1 cup of chopped pecans evenly over the cake batter. Carefully pour the hot water around the batter without mixing it in to keep the layers distinct.
- Bake Cobbler: Place the dish in the oven and bake for 35 to 45 minutes, or until the cake topping is set and golden brown. The pecan pie mixture underneath will be liquidy but ensure the cake layer is fully baked.
- Cool and Serve: Let the cobbler cool to room temperature or slightly warm, about 30 minutes, to allow the pecan pie filling to thicken. Serve warm or at room temperature, optionally topped with vanilla ice cream. Store leftovers at room temperature for up to 3 days or refrigerated for up to 5 days.
Notes
- Use coarsely chopped pecans for a better texture contrast.
- Do not stir the hot water into the batter; it helps create the signature cobbler layers.
- Allow cooling to set the filling for easier serving.
- Vanilla ice cream pairs wonderfully to balance the sweetness and add creaminess.
- For extra richness, consider toasting pecans before using.
