Description
These No Bake Nutella Brownies are a quick and delightful treat that combines the rich, creamy flavor of Nutella with the crunch of graham cracker crumbs and the richness of cocoa powder. Ready in just a few minutes and set in the refrigerator, these brownies are perfect for when you want a decadent dessert without the need for baking.
Ingredients
Scale
Brownie Mixture
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, add the Nutella, graham cracker crumbs, cocoa powder, powdered sugar, and melted butter. This forms the base of your no bake brownies.
- Mix Thoroughly: Stir all the ingredients together until the mixture is fully combined and smooth, ensuring even distribution of flavors and texture.
- Fold in Chocolate Chips: Gently fold in the chocolate chips to add little pockets of melted chocolate within the brownie mixture.
- Press into Dish: Transfer the brownie mixture into a greased 8×8 inch baking dish and press it down evenly to form a compact layer for even setting.
- Chill to Set: Place the dish in the refrigerator for at least 2 hours to allow the brownies to firm up properly, making them easy to cut and serve.
- Slice and Serve: Once set, cut the brownies into squares and serve as a delicious, no bake dessert treat.
Notes
- For a different texture, try adding chopped nuts such as walnuts or hazelnuts.
- You can substitute the graham cracker crumbs with digestive biscuits or Oreo crumbs for variation.
- Ensure the butter is fully melted but not hot to avoid melting the Nutella too much during mixing.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- If you prefer a firmer brownie, chill for longer than 2 hours.
