Description
These Mushroom and Thyme Pot Pies feature a creamy, savory filling made with a blend of mushrooms, fresh thyme, and Gruyère cheese, all encased in a golden, flaky puff pastry crust. Perfect as a comforting appetizer or a light meal, these individual pot pies are elegant and packed with umami flavors.
Ingredients
Scale
Filling
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 16 oz (450 g) mushrooms, sliced (mix of cremini, shiitake, and button)
- 2 tbsp all-purpose flour
- 1 cup vegetable or chicken broth
- ½ cup heavy cream
- 1 tsp Dijon mustard (optional)
- 1 tsp fresh thyme leaves
- Salt and black pepper, to taste
- 1 cup Gruyère cheese, grated
Assembly
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- Extra thyme sprigs and mushroom slices for topping
Instructions
- Make the Filling: Heat butter and olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until fragrant and soft. Add the sliced mushrooms and cook until golden and most of their liquid has evaporated. Stir in the flour and cook for 1 minute to remove the raw flavor. Gradually whisk in broth and heavy cream, then simmer until thickened. Stir in fresh thyme, Dijon mustard if using, salt, pepper, and grated Gruyère cheese. Remove from heat and allow to cool slightly.
- Assemble the Pot Pies: Preheat the oven to 400°F (200°C). Grease a muffin tin or small ramekins. Roll out the puff pastry and cut circles slightly larger than the muffin cups. Spoon the filling evenly into each cup. Cover with puff pastry circles, pressing edges to seal. Brush tops with beaten egg wash. Decorate with a mushroom slice and thyme sprig.
- Bake & Serve: Bake pot pies in the preheated oven for 20-25 minutes, or until puff pastry is golden and puffed. Allow to cool slightly in the tin before removing. Serve warm, optionally with a fresh salad.
Notes
- Use a mix of mushrooms for the best flavor and texture.
- Dijon mustard is optional but adds depth to the filling.
- Ensure the puff pastry is well chilled before assembling to create a flaky crust.
- Egg wash helps achieve a shiny, golden finish on the pastry.
- These pot pies can be prepared ahead and baked just before serving.
