Description
Magic Crispy Baked Shrimp is a quick and flavorful seafood dish featuring large shrimp coated in a savory garlic butter mixture, topped with a crunchy blend of panko breadcrumbs, Parmesan cheese, and fresh parsley. Baked to golden perfection, this recipe offers a delightful combination of crispy texture and juicy shrimp, perfect for a weeknight dinner or an elegant appetizer.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp.
- Prepare Marinade: In a medium bowl, combine the melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Stir to blend the flavors thoroughly.
- Coat Shrimp: Add the peeled and deveined shrimp to the marinade bowl, tossing until each shrimp is fully coated with the garlic butter mixture.
- Mix Topping: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley to create the crispy topping.
- Arrange and Add Topping: Place the coated shrimp in a single layer on a baking sheet lined with parchment paper for easy clean-up. Evenly sprinkle the breadcrumb mixture over the shrimp.
- Bake Shrimp: Bake in the preheated oven for 12-15 minutes or until the shrimp turn pink and opaque, and the breadcrumb topping is golden brown and crispy.
- Serve: Remove from the oven and serve warm, optionally garnished with lemon wedges to add a fresh citrus note.
Notes
- For extra heat, increase the red pepper flakes or add a pinch of cayenne pepper.
- Panko breadcrumbs give a light, crispy texture, but regular breadcrumbs can be used if unavailable.
- Ensure shrimp are spread evenly and not overlapping to achieve uniform baking.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 2 days and reheated briefly in the oven to restore crispiness.
