Description
This Magic Crispy Baked Shrimp recipe combines succulent, seasoned shrimp with a crunchy, cheesy panko topping. Baked to golden perfection, it’s a quick and delicious seafood dish perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Bread Crumb Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the shrimp perfectly.
- Prepare Shrimp Mixture: In a bowl, combine melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this mixture until they are fully coated with the flavorful marinade.
- Mix Topping: In another bowl, blend together the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley to create a crispy and savory topping.
- Arrange Shrimp: Place the coated shrimp evenly on a baking sheet lined with parchment paper. Sprinkle the breadcrumb mixture generously over each shrimp to cover.
- Bake: Bake the shrimp in the preheated oven for 12-15 minutes until the shrimp turn pink and opaque, and the breadcrumb topping becomes golden brown and crispy.
- Serve: Remove from the oven and serve the shrimp warm, accompanied by lemon wedges for an added zesty touch.
Notes
- Make sure shrimp are peeled and deveined for the best texture and flavor.
- Adjust red pepper flakes according to your spice preference or omit for a mild version.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- For an extra burst of freshness, garnish with additional parsley or a squeeze of fresh lemon before serving.
