Description
This Magic Crispy Baked Shrimp recipe features succulent large shrimp coated in a flavorful blend of garlic, butter, and spices, then topped with a crispy parmesan and panko breadcrumb crust. Baked to golden perfection, this easy 25-minute dish is perfect for a quick yet impressive seafood meal.
Ingredients
Scale
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the shrimp crispy and golden.
- Prepare Shrimp Coating: In a bowl, mix the melted butter, minced garlic, optional red pepper flakes, lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this mixture until they are fully coated, infusing them with flavor.
- Mix Topping: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley to create the crispy and savory topping.
- Arrange Shrimp: Place the butter-coated shrimp on a baking sheet lined with parchment paper, arranging them in a single layer for even cooking.
- Add Topping: Sprinkle the breadcrumb, Parmesan, and parsley mixture evenly over the shrimp to create a crunchy crust once baked.
- Bake: Place the baking sheet in the preheated oven and bake the shrimp for 12-15 minutes until they turn pink, opaque, and the breadcrumb topping is golden brown and crispy.
- Serve: Serve the crispy baked shrimp warm, accompanied by lemon wedges on the side for an extra burst of freshness.
Notes
- For extra heat, increase the red pepper flakes or add a dash of cayenne pepper.
- Panko breadcrumbs ensure a crispier texture compared to regular breadcrumbs.
- This recipe works well with either fresh or thawed frozen shrimp.
- Ensure shrimp are not overcrowded on the baking sheet to allow even cooking.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven to retain crispiness.
