Description
Delight in the rich, fudgy Lunch Lady Brownies topped with a luscious chocolate frosting. This classic bake features a dense, moist brownie base infused with cocoa and vanilla, baked to perfection and finished with a creamy, sweet frosting for the ultimate chocolate experience. Perfect for sharing or indulging any time of the day.
Ingredients
Scale
Brownies
- 1 cup salted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting
- 1/4 cup salted butter, softened
- 1/4 cup 2% milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat and Prepare: Preheat your oven to 350° F. Line a 9×13-inch baking dish with parchment paper and spray the paper lightly with non-stick spray to ensure easy removal of the brownies. Set aside.
- Mix Brownie Batter: In an electric stand mixer fitted with the paddle attachment, combine the melted butter and 1/2 cup cocoa powder. Blend until smooth and fully incorporated.
- Add Dry Ingredients: Add the all-purpose flour and granulated sugar to the cocoa mixture. Beat together briefly, then add the eggs and vanilla extract. Mix just until combined to avoid over-mixing; the batter will be thick and fudgy.
- Bake the Brownies: Pour the batter evenly into the prepared baking dish, spreading it out gently. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow the brownies to stand for 15 minutes; they should be still warm before frosting.
- Prepare Frosting: While the brownies are warming, beat together the softened butter, 2% milk, 1/4 cup cocoa powder, and powdered sugar until smooth and creamy, ensuring all ingredients are completely blended.
- Frost the Brownies: Pour and spread the chocolate frosting evenly over the warm brownies. This allows the frosting to melt slightly into the surface for a perfect texture.
- Cool and Serve: Let the brownies cool completely at room temperature before cutting into squares. Serve and enjoy your indulgent Lunch Lady Brownies.
Notes
- Do not over-mix the brownie batter to keep them fudgy and moist.
- Ensure brownies are warm when frosting for a smooth, melty finish.
- Use parchment paper with non-stick spray for easy removal and clean edges.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- For an extra rich flavor, consider adding a pinch of salt to balance the sweetness.
