Description
Enjoy a delicious breakfast classic with a twist in this Loaded Hash Browns with Scrambled Eggs recipe. Crispy, golden hash browns provide a perfect base topped with creamy scrambled eggs, fresh avocado slices, cottage cheese, and a sprinkle of chives for a satisfying and flavorful meal that’s perfect for any morning.
Ingredients
Scale
Hash Browns
- 4 medium russet potatoes, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Scrambled Eggs
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Toppings
- 1 ripe avocado, sliced
- 1 cup cottage cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat skillet: Preheat a large skillet over medium heat to prepare for cooking the hash browns.
- Prepare potatoes: In a bowl, thoroughly mix the grated potatoes with salt and black pepper to season evenly.
- Cook hash browns side one: Add vegetable oil to the skillet and spread the seasoned potato mixture evenly across the surface. Cook for 5-7 minutes until the bottom turns a beautiful golden brown.
- Cook hash browns side two: Carefully flip the hash browns over and cook for another 5-7 minutes until crispy and golden on both sides.
- Whisk eggs: In a separate bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
- Scramble eggs: Pour the egg mixture into a non-stick skillet heated over medium-low heat. Stir gently and continuously until the eggs become fluffy and fully cooked, about 3-4 minutes.
- Assemble and top: Remove the hash browns from the heat. Layer the scrambled eggs on top, then add sliced avocado and dollops of cottage cheese.
- Garnish and serve: Sprinkle chopped fresh chives over the loaded hash browns for a fresh finish. Serve immediately while warm.
Notes
- Ensure the hash browns are well squeezed of excess moisture after grating to help them crisp up.
- You can substitute vegetable oil with olive oil for a healthier fat option.
- For a dairy-free alternative, use almond milk or other plant-based milk and skip cottage cheese or replace it with a vegan cheese.
- Avocado adds creaminess and healthy fats, but other toppings like salsa, shredded cheese, or cooked bacon can be added based on preference.
- To keep the hash browns extra crispy, avoid overcrowding the skillet during cooking.
