Description
These Lazy Girl Pecan Pie Bars offer all the rich, buttery flavor of traditional pecan pie in an easy-to-make bar form. Featuring a crumbly shortbread crust topped with a gooey pecan filling, they are perfect for dessert lovers looking for a simple yet indulgent treat.
Ingredients
Scale
For the Crust
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
For the Filling
- 1 1/2 cups brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
- Prepare Crust Mixture: In a large bowl, combine 2 cups of all-purpose flour, 1 cup of softened unsalted butter, 1/2 cup powdered sugar, and 1/2 teaspoon salt. Mix these ingredients together until the mixture becomes crumbly and evenly combined.
- Bake the Crust: Press the crumbly dough evenly into the prepared baking pan to form the crust. Bake it in the preheated oven for 20 minutes or until it turns lightly golden. This step ensures a firm, flavorful base for your bars.
- Make Filling Mixture: While the crust is baking, whisk together 1 1/2 cups brown sugar, 1 cup corn syrup, 4 large eggs, 1 tablespoon vanilla extract, and 1/2 teaspoon salt in a bowl until the mixture is smooth and fully combined.
- Add Pecans: Stir 2 cups of chopped pecans into the filling mixture, ensuring the nuts are evenly distributed throughout the liquid filling.
- Combine and Bake: Once the crust comes out of the oven, pour the pecan filling evenly over the hot crust. Return the pan to the oven and bake for an additional 30 to 35 minutes, or until the center of the bars is just set and slightly jiggly.
- Cool Completely: Remove the baked bars from the oven and allow them to cool completely in the pan. This helps the filling to set firmly.
- Slice and Serve: Use the edges of the parchment paper to lift the bars out of the pan. Cut into 24 equal squares for serving and enjoy your delicious pecan pie bars.
Notes
- For best results, ensure the butter is softened but not melted before mixing with the flour and sugar.
- You can substitute corn syrup with an equal amount of maple syrup or honey for a different flavor profile.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
