Description
These Layered S’mores Pops are a delightful, no-bake treat that captures the classic campfire flavors of s’mores in a fun, portable pop form. Layers of melted chocolate, graham crackers, mini marshmallows, and a fluffy marshmallow-cream mixture are assembled in cups and frozen to create a perfect summer dessert that’s easy to make and great for gatherings.
Ingredients
Scale
Chocolate
- 4 Hershey chocolate bars, chopped and divided
Dairy & Cream
- 1½ cups heavy whipping cream
- ¼ cup milk
Sweeteners & Marshmallows
- 7 oz Marshmallow crème (1 jar)
- ¾ cup miniature marshmallows
Crackers
- 4 graham crackers, coarsely crushed and broken
Instructions
- Melt the chocolate: Take 2 tablespoons of the chopped chocolate and set aside for topping later. Place the remaining chopped chocolate in a small microwave-safe bowl and microwave for about 1 minute, stirring every 30 seconds until completely melted and smooth. Set aside to cool slightly.
- Prepare the marshmallow cream mixture: Using a mixer, beat the heavy whipping cream on high speed until soft peaks form. Gently fold in the marshmallow crème and continue beating for about 30 seconds to combine well. Add the milk and blend until everything is fully incorporated and smooth.
- Assemble the layers: Arrange dixie cups or small disposable cups on a tray for stability. Spoon about 2 teaspoons of crushed graham crackers into the bottom of each cup. Add 3 to 4 miniature marshmallows on top of the crackers, then drizzle approximately 2 teaspoons of the melted chocolate over them. Spoon about 3 tablespoons of the blended whipped cream and marshmallow mixture atop the chocolate. Repeat these layering steps once more in each cup to build up the layers.
- Finish and insert popsicle sticks: Sprinkle the remaining chopped chocolate and crushed graham crackers over the top layer in each cup. Carefully insert a popsicle stick into the center of each cup to serve as a handle. Place the cups in the freezer and chill for approximately 4 hours or until firm and frozen, ready to enjoy as frozen s’mores pops.
Notes
- For best results, chill the cups in the freezer until completely firm before serving to maintain their shape.
- You can substitute the Hershey bars with your favorite chocolate for a personalized twist.
- If miniature marshmallows are unavailable, chop regular marshmallows into small pieces.
- These pops can be stored in the freezer for up to 1 week in an airtight container.
- To make layering easier and less messy, use a small spoon or piping bag for the whipped cream mixture.
