Description
These tart and creamy Key Lime Bars feature a buttery graham cracker crust topped with a zesty, smooth lime filling. Perfectly balanced between sweet and tangy, they make a refreshing dessert that’s easy to prepare and ideal for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
Topping
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish to prevent sticking and ensure easy removal of the bars.
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until all crumbs are evenly coated with butter. Press this mixture firmly into the bottom of the prepared baking dish, creating a solid and even base for the bars.
- Make the Filling: In another bowl, whisk together the eggs, sweetened condensed milk, fresh lime juice, and lime zest until the mixture is smooth and fully blended, ensuring a consistent lime flavor throughout.
- Assemble: Pour the lime filling over the prepared crust, spreading it evenly with a spatula to create a uniform layer of lime goodness.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and the filling is set but still firm to the touch.
- Cool Down: Remove the bars from the oven and allow them to cool completely at room temperature. Then refrigerate for at least 2 hours to let the bars set completely for ideal texture and flavor.
- Serve: Just before serving, dust the bars with powdered sugar to add a touch of sweetness and an appealing finish.
Notes
- For sharper lime flavor, use freshly squeezed key lime juice if available.
- Press the crust evenly and firmly to avoid crumbs when slicing.
- Ensure the filling is set but avoid overbaking to keep bars creamy.
- Refrigerate bars overnight for best texture and flavor.
- Cut into small squares as the bars are rich and tangy.
