Description
These Keto Crispy Reuben Roll-Ups are a delicious, low-carb, and gluten-free snack inspired by the classic Reuben sandwich flavors. Made with tender deli corned beef, creamy Swiss and cream cheese blend, tangy sauerkraut, and Dijon mustard, these roll-ups bake to crispy perfection in just 35 minutes. Perfect for a quick keto-friendly deli treat or appetizer without the bread.
Ingredients
Scale
Roll-Ups Ingredients
- 8 ounces deli corned beef
- 4 ounces cream cheese
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the roll-ups.
- Make Cheese Mixture: In a medium bowl, combine the cream cheese, shredded Swiss cheese, drained sauerkraut, Dijon mustard, and chopped fresh chives. Mix thoroughly until well blended.
- Assemble Roll-Ups: Lay out the slices of deli corned beef flat on a clean surface. Evenly spread a layer of the cheese mixture over each slice.
- Roll the Beef: Tightly roll each slice of corned beef around the cheese mixture, ensuring it is sealed to prevent filling leakage during baking.
- Prepare for Baking: Place each roll-up seam side down on a baking sheet lined with parchment paper or a non-stick surface to keep them intact while baking.
- Bake: Bake the roll-ups in the preheated oven for 15 to 20 minutes, or until the cheese inside is bubbly and the corned beef edges become crispy.
Notes
- Make sure to drain the sauerkraut well to prevent soggy roll-ups.
- You can use a toothpick to secure the roll-ups if they unravel during baking.
- Serve warm as an appetizer, snack, or light meal.
- Leftovers can be refrigerated and reheated gently.
- For extra crispiness, broil for the last 1-2 minutes of baking, keeping a close eye to prevent burning.
