Description
A flavorful and rustic Juniper Berry & Wild Boar Roast perfect for a hearty dinner. This dish features tender wild boar shoulder infused with aromatic juniper berries, garlic, rosemary, and thyme, slow-roasted to juicy perfection.
Ingredients
Scale
Main Ingredients
- 3 pounds wild boar shoulder
- 2 tablespoons juniper berries
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) to prepare for slow roasting the wild boar shoulder.
- Prepare Meat: Rub the wild boar shoulder evenly with olive oil, then season it thoroughly with salt, black pepper, minced garlic, chopped rosemary, and thyme to infuse it with flavor.
- Add Juniper Berries: Crush the juniper berries to release their aroma and sprinkle them all over the seasoned meat for a distinctive, piney flavor.
- Roasting Setup: Place the prepared wild boar shoulder into a roasting pan and carefully pour the beef broth around the meat to keep it moist during cooking.
- Roast the Meat: Cover the roasting pan with a lid or foil and place it in the oven. Roast for 2.5 to 3 hours, or until the internal temperature of the meat reaches 145°F (63°C), indicating it is cooked perfectly.
- Rest and Serve: Remove the roast from the oven and let it rest for 15 minutes to allow juices to redistribute. Then slice the meat and serve warm.
Notes
- Use a meat thermometer to ensure the wild boar is cooked to a safe internal temperature of 145°F (63°C).
- Letting the meat rest after roasting helps retain juices and improves tenderness.
- Crushing the juniper berries before using enhances their flavor release.
- Be sure to cover the roasting pan to prevent the meat from drying out.
