Description
These Jalapeno Popper Crescent Rolls are a deliciously cheesy and spicy appetizer perfect for any gathering. Cream cheese, cheddar, and diced jalapenos are wrapped in flaky crescent roll dough and baked to golden perfection. A buttery brush on top adds extra richness and a crispy finish to these crowd-pleasing bites.
Ingredients
Scale
Dough
- 1 can crescent roll dough (8 oz)
Filling
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos (seeds removed for less heat)
- 1 tablespoon chopped green onions (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Prepare Filling: In a medium bowl, combine softened cream cheese, shredded cheddar, diced jalapenos, optional chopped green onions, garlic powder, salt, and black pepper. Mix well until smooth and evenly blended.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangular sections, ready for filling.
- Fill Crescents: Spoon about 1 to 2 tablespoons of the cheese and jalapeno mixture onto the wide end of each crescent triangle.
- Roll and Seal: Carefully roll up each triangle starting from the wide end, pinching the edges to securely seal the filling inside so none oozes out during baking.
- Arrange and Brush: Place the filled crescent rolls evenly spaced on the prepared baking sheet. Brush the tops lightly with melted butter for a golden, flavorful finish.
- Bake: Bake in the preheated oven for 12 to 15 minutes until the rolls are golden brown and the cheese inside is bubbly.
- Cool and Serve: Allow the rolls to cool for a few minutes after baking to set before serving. Enjoy warm as a tasty snack or appetizer.
Notes
- For less spicy rolls, remove jalapeno seeds before dicing.
- Green onions are optional but add a fresh flavor contrast.
- Serve with ranch or sour cream dip for extra indulgence.
- These rolls are best eaten the same day but can be reheated in the oven to retain crispness.
