Description
A flavorful and hearty Italian Grinder Salad combining crisp iceberg lettuce, tangy banana peppers, savory salami and pepperoni, turkey, and provolone cheese, all tossed in a zesty homemade dressing with mayonnaise, red wine vinegar, and Italian seasonings. Perfect for a quick and satisfying meal or side dish in just 30 minutes.
Ingredients
Scale
Salad Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb salami, chopped
- 1/4 lb pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Instructions
- Add the Ingredients: Combine iceberg lettuce, red onion, banana peppers, grape tomatoes, salami, pepperoni, turkey, provolone cheese, and parmesan cheese in a large mixing bowl.
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, dried oregano, salt, and pepper until smooth and well blended.
- Toss the Salad: Pour the prepared dressing over the combined salad ingredients and toss thoroughly until everything is evenly coated and mixed.
- Serve: Plate the salad immediately and enjoy this fresh and flavorful Italian-inspired dish.
Notes
- For best flavor, chill the salad for 10–15 minutes before serving if time permits.
- You can substitute the turkey with ham or roasted chicken for variety.
- Adjust the amount of banana peppers and juice to control the spice and tang level.
- This salad stores well in the refrigerator for up to 2 days but is best fresh.
- For a gluten-free option, ensure all deli meats and cheeses are certified gluten-free.
