Description
A visually stunning and refreshing iced latte made with vibrant butterfly pea flower tea, creamy milk, and a touch of sweetness, perfect for a cool and calming beverage experience.
Ingredients
Scale
Tea Ingredients
- 2 tablespoons Dried Butterfly Pea Flowers
- 2 cups Hot Water
- 2 tablespoons Sweetener (honey or to taste)
- 1 tablespoon Lemon Juice (optional)
Latte Ingredients
- 1 cup Milk (dairy or plant-based such as almond, coconut, or oat milk)
- 1 cup Ice Cubes
Instructions
- Steep the Tea: Begin by boiling water until bubbling, then pour it over dried butterfly pea flowers in a heat-proof cup. Steep the flowers for 5-7 minutes, watching the water transform into a stunning deep blue hue. Once steeped, strain the tea into another container and allow it to cool to room temperature.
- Sweeten the Tea: While the tea is still warm, add honey or your preferred sweetener. Stir vigorously until it’s completely dissolved to ensure a balanced sweetness.
- Froth the Milk: Choose your preferred milk—dairy or plant-based—and froth it using a milk frother, shake it vigorously in a jar, or blend it until light and airy to create a creamy texture.
- Prepare the Glass: Take a tall glass and fill it with ice cubes to keep the latte chilled and refreshing.
- Assemble the Latte: Slowly pour the cooled butterfly pea tea over the ice, then gently add the frothed milk on top to form distinct and beautiful layers.
- Add the Finishing Touches: For an extra touch of flair and a slight tang, drizzle some lemon juice over the top of your latte.
- Garnish and Serve: Consider garnishing with fresh or dried butterfly pea flowers atop the frothy milk layer before serving to enhance the presentation.
Notes
- The lemon juice is optional but adds a delightful tang and changes the tea color to purple due to its natural pH sensitivity.
- You can customize sweetness by adjusting the amount or type of sweetener used.
- Plant-based milks like almond or oat milk work well for a vegan-friendly option.
- For best flavor, steep the flowers for the full 7 minutes but avoid over-steeping to prevent bitterness.
- Use fresh ice cubes to maintain the clarity and chill without diluting the flavors quickly.
