Description
Honey Sriracha Brussels Sprouts are a spicy-sweet roasted vegetable side dish featuring crispy Brussels sprouts tossed in a flavorful honey and Sriracha glaze, garnished with sesame seeds and green onions for extra crunch and freshness. Perfect as a vibrant addition to any meal.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Garnish
- 1 teaspoon sesame seeds
- Chopped green onions to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the Brussels sprouts evenly.
- Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated for optimal roasting.
- Mix the Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder to create a balanced sweet and spicy glaze.
- Roast Brussels Sprouts: Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
- Coat with Sauce: Remove the roasted sprouts from the oven and drizzle the honey Sriracha sauce over them. Toss thoroughly to coat each sprout in the flavorful glaze.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the coated Brussels sprouts before serving for added texture and fresh flavor.
Notes
- You can adjust the amount of Sriracha to control the spiciness to your preference.
- Using fresh Brussels sprouts ensures the best texture and flavor.
- For a gluten-free option, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
- Serve immediately for the crispiest texture; leftovers can be reheated but may soften.
