Description
These Honey Mustard Pretzels are a crunchy, flavorful snack coated in a tangy mixture of yellow mustard, honey, and onion powder, then baked to perfection. Ideal for snacking or serving at parties, this easy recipe transforms sourdough hard pretzels into a sweet and savory treat with a satisfying crunch.
Ingredients
Honey Mustard Coating
- 1/3 cup (79 ml) vegetable oil
- 3 tablespoons yellow mustard
- 2 tablespoons honey
- 3 teaspoons onion powder
Pretzels
- 12 ounces (340 g) sourdough hard pretzels (the pounder), broken into bite-size pieces
Instructions
- Preheat and Prep Baking Sheet
Preheat your oven to 275°F (135°C). Line a large baking sheet with silicone baking mats or parchment paper to prevent sticking and allow for easy cleanup.
- Mix Honey Mustard Coating
In a large bowl, vigorously whisk together the vegetable oil, yellow mustard, honey, and onion powder until fully combined into a smooth, uniform mixture that will coat the pretzels evenly.
- Break Pretzels
Smash the sourdough hard pretzels against your countertop or use a rolling pin to break them into bite-sized pieces. This step helps the pretzels absorb the honey mustard flavor thoroughly.
- Coat Pretzel Pieces
Add the broken pretzel pieces to the bowl with the honey mustard mixture and toss well to ensure every piece is evenly coated with the seasoning.
- Bake
Spread the coated pretzels out in a single, even layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes, tossing or turning the pieces halfway through the cooking time to toast them evenly and enhance their crunch.
- Cool and Store
Remove the pretzels from the oven and let them cool completely on the baking sheet. Once cooled, transfer the pretzels to an airtight container to maintain optimal freshness till ready to serve.
Notes
- Use sourdough hard pretzels for the best texture and flavor absorption.
- Breaking pretzels into bite-sized pieces allows for more even coating and easier snacking.
- Tossing halfway through baking ensures even toasting without burning.
- Store in an airtight container at room temperature for up to one week to maintain crunch.
