Description
Sweet, tender, and perfectly spiced honey glazed carrots roasted to perfection with a buttery honey cinnamon glaze that enhances their natural flavor. This simple side dish is ready in under 30 minutes and is a delightful accompaniment to any meal.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled
Glaze
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the carrots.
- Prepare Carrots: Arrange the peeled carrots in a single layer on a parchment-lined, rimmed baking sheet to ensure even roasting.
- Mix Glaze: In a small bowl, combine melted butter, honey, ground cinnamon, sea salt, and black pepper to create a flavorful glaze.
- Coat Carrots: Use a pastry brush or spoon to evenly coat the carrots with the honey butter glaze on all sides for maximum flavor.
- Roast Carrots: Place the baking sheet in the oven and roast the carrots for 20 minutes, or until they are tender when pierced with a fork.
- Serve: Remove the carrots from the oven and serve them immediately to enjoy their warm, sweet, and spiced goodness.
Notes
- You can substitute sea salt with kosher salt if preferred.
- Adjust honey quantity for more or less sweetness according to taste.
- For a vegan option, replace butter with a plant-based alternative.
- Try adding a sprinkle of fresh chopped parsley or thyme for garnish.
