Description
Delicious and fudgy Homemade Keto Cottage Cheese Brownies that are low-carb and sugar-free. These brownies combine creamy cottage cheese with almond flour and monk fruit sweetener to create a rich, moist treat perfect for keto and low-carb diets. Ready in just 38 minutes, they offer a healthier alternative to traditional brownies without sacrificing flavor.
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 2/3 cup monk fruit sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup sugar-free dark chocolate chips
Instructions
- Preheat the oven. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Blend the cottage cheese. In a blender or food processor, blend the cottage cheese until smooth to achieve a creamy texture, which is optional but recommended for best results.
- Melt the butter and mix wet ingredients. Melt the butter and allow it to cool slightly. Whisk together the blended cottage cheese, eggs, melted butter, and vanilla extract until fully combined.
- Combine dry ingredients. In a separate bowl, sift together almond flour, cocoa powder, monk fruit sweetener, baking powder, and salt to evenly distribute all dry components.
- Mix wet and dry ingredients. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Fold in chocolate chips. Carefully fold in the sugar-free dark chocolate chips for bursts of rich chocolate throughout the brownies.
- Transfer batter to pan. Pour the batter into the prepared baking pan and spread it evenly with a spatula for uniform baking.
- Bake. Bake for 25-28 minutes, or until a toothpick inserted in the center comes out with moist crumbs, indicating perfect fudgy brownies.
- Cool and serve. Allow the brownies to cool completely in the pan before slicing into nine pieces and serving to ensure they set properly.
Notes
- Blending the cottage cheese is optional but helps create a smoother brownie texture.
- Ensure the melted butter is not too hot before mixing with eggs to prevent cooking them.
- Use parchment paper to make removing brownies easier and to avoid sticking.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For an extra keto-friendly boost, use sugar-free chocolate chips with at least 70% cacao.
