Description
Delicious and fudgy Homemade Keto Cottage Cheese Brownies made with almond flour, cocoa powder, and sweetened with monk fruit. These low-carb, sugar-free brownies use cottage cheese for moisture and protein, baked to perfection for a rich, guilt-free treat perfect for keto diets.
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 2/3 cup monk fruit sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup sugar-free dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth. This step is optional but recommended for a smoother brownie texture.
- Melt Butter and Mix Wet Ingredients: Melt the butter and allow it to cool slightly. Whisk the melted butter with the blended cottage cheese, eggs, and vanilla extract until fully combined.
- Prepare Dry Ingredients: In a separate bowl, sift together the almond flour, cocoa powder, monk fruit sweetener, baking powder, and salt to evenly distribute all dry ingredients.
- Combine Wet and Dry: Gradually mix the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep brownies tender. Fold in the sugar-free dark chocolate chips evenly.
- Pour Batter into Pan: Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula to ensure uniform baking.
- Bake: Bake in the preheated oven for 25-28 minutes or until a toothpick inserted in the center comes out with moist crumbs, indicating fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into 9 servings. This ensures clean cuts and the best texture.
Notes
- Blending the cottage cheese helps achieve a smooth texture but can be skipped if preferred.
- Ensure butter is not hot when mixed to avoid cooking eggs prematurely.
- Use parchment paper for easy removal and cleanup.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- You can substitute sugar-free chocolate chips with chopped nuts for variation.
